Khabone e Butswe Bakeng sa Indasteri ea Lijo
Theknoloji
Letoto la khabone e kentsweng tshebetsong ka mokgwa wa phofo kapa granular le entswe ka lehong kapa mashala kapa khetla ya ditholwana kapa khetla ya kokonate, e hlahiswang ka mekgwa ya ho e kenya tshebetsong ka mmele kapa ka dikhemikhale.
Litšobotsi
Letoto la khabone e kentsweng tshebetsong le hlahisitse sebopeho sa masoba, ho ntsha mmala ka potlako le nako e kgutshwane ya ho sefa jj.
Kopo
Morero o ka sehloohong oa ho sebelisa khabone e butsoitseng lijong ke ho tlosa pigment, ho lokisa monko o monate, ho tlosa monko o mobe, ho tlosa colloid, ho tlosa ntho e thibelang ho kristale le ho ntlafatsa botsitso ba sehlahisoa.
E sebelisoa haholo ho monyetleng oa metsi, joalo ka ho hloekisa tsoekere e metsi, seno, oli e jeoang, joala, li-amino acid. E loketse haholo bakeng sa ho ntlafatsa le ho tlosa 'mala, joalo ka tsoekere ea 'moba, tsoekere ea beetroot, tsoekere ea starch, tsoekere ea lebese, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, sebolaya-mafu, saccharin, sodium glutamate, citric acid, pectin, gelatin, essence le spice, glycerin, oli ea canola, oli ea palema, le setlolo se monate, jj.
| Lisebelisoa tse so ntlafatsoe | Lehong | Mashala / Khetla ea litholoana/Khetla ea kokonate | |
| Boholo ba likaroloana, letlooeng | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
| Mefuta ea ho tlosa mebala ea Caramel,% | 90-130 | - | |
| Molase,% | - | 180～350 | |
| Iodine, mg/g | 700～1100 | 900～1100 | |
| Methylene e putsoa, mg/g | 195 ～300 | 120～240 | |
| Molora, % | 8Boholo. | 13Boholo. | 5Boholo. |
| Mongobo,% | 10Max. | 5Boholo. | 10Max. |
| pH | 2～5/3～6 | 6～8 | |
| Bothata, % | - | Metsotso e 90. | Metsotso e 95. |
Litlhaloso:
Litlhaloso tsohle li ka fetoloa ho latela moreki's hlokatlhahiso.
Sephutheloana: 20kg/mokotla, 25kg/mokotla, mokotla o moholo kapa ho ya ka moreki'tlhoko ea s.