Carbon e kentsoeng bakeng sa indasteri ea lijo
Thekenoloji
Letoto la khabone e entsoeng ka phofo kapa sebopeho sa granular le entsoe ka lehong kapa mashala kapa khetla ea litholoana kapa khetla ea coconut, e hlahisoang ke mekhoa ea ts'ebetso ea 'mele kapa ea lik'hemik'hale.
Litšobotsi
Letoto la khabone e kentsoeng le thehile sebopeho sa pore, decolorization e potlakileng le nako e khuts'oane ea ho sefa joalo-joalo.
Kopo
Sepheo se seholo sa tšebeliso ea carbon activated ka lijo ke ho tlosa pigment, ho fetola monko o monate, ho tlosa monko, ho tlosa colloid, ho tlosa ntho e thibelang kristale le ho ntlafatsa botsitso ba sehlahisoa.
E sebelisoa haholo ho adsorption ea mokelikeli, joalo ka ho hloekisa tsoekere ea metsi, seno, oli e jeoang, joala, li-amino acid. Haholo-holo e loketseng bakeng sa ntlafatso le decolorization, tse kang tsoekere ea 'moba, beet tsoekere, starch tsoekere, lebese tsoekere, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, preservative, saccharin, sodium glutamate, citric acid, pectin, gelatin, moelelo le linoko, glycerin, oli ea canola, oli ea palema, le sweetener, joalo-joalo.
| Lisebelisoa tse so ntlafatsoe | Lehong | Leshala/ Lekgapetla la ditholwana/ Lekgapetla la kokonate | |
| Boholo ba likaroloana, letlooeng | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
| Caramel decolorization range,% | 90-130 | - | |
| Molasses,% | - | 180-350 | |
| Iodine, mg/g | 700 ~ 1100 | 900 ~ 1100 | |
| Methylene blue, mg/g | 195-300 | 120 - 240 | |
| Molora, % | 8Mak. | 13Mak. | 5 boholo. |
| Mongobo,% | 10Bok. | 5 boholo. | 10Bok. |
| pH | 2–5/3–6 | 6 - 8 | |
| Ho thatafala,% | - | 90Metsotso. | 95Metsotso. |
Maikutlo:
Litlhaloso tsohle li ka fetoloa ho latela moreki's hlokantho.
Ho paka: 20kg / mokotla, 25kg / mokotla, mokotla oa Jumbo kapa joalo ka moreki's tlhokeho.